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Kamis, 26 Januari 2017

advantages and benefits of soursop leaves

04.58 Posted by Unknown , , , , , , No comments
 advantages and benefits of soursop leaves
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Benefits of soursop leaf to health already no need to doubt. Some of the benefits ofsoursop leaf, among others, treat diabetes, gout, rheumatism, ulcers, and many more.

Soursop is a plant originating from the Caribbean, Central America, and South America. Indonesia has a lot of soursop in term one jackfruit sebrang. Fruits have a flavor that is delicious and has a range of useful content for the health of our body.

Behind the benefits of soursop leaves for health of various content contained therein. Soursop leaf contains linoleic acid, annocatalin, annomuricin, anonol, muricapentocin, acetogenins, annohexocin, and other compounds. These compounds can treat various diseases as well as increasing the immunity of our body.

Advantages and Benefits of Soursop Leaves

Here are some of the advantages and benefits of soursop leaves and how to turn it into traditional medicine.

Read Also: The Benefits Of Baby Oil For Adults

Treating diabetes

Clean 2-5 strands of soursop leaves then boiled into 3 cups of water to a boil. After boiling do not directly lifted, simmer until the water stayed 1 glass only. After that the boiled water consumption on a regular basis on the morning and evening. Try applying this way 3-4 days after that check your blood sugar levels.

Treating gout

Clear 6-10 strands of soursop leaves then boiled into 2 cups of water to a boil. Afterboiling do not directly lifted, but simmer until the water stayed left one glass only.Water consumption the stew twice, morning and evening.

to Treat back pain
Image From: chiropracticfirstleeds.co.uk


Treating back pain

Set 20 sheets soursop leaves, clear. then boiled into 5 cups of water to a boil. After simmering the stew until the water leave the remaining 3 cups only. After that drink3/4 cup of water the stew once in a day.

Treating ulcers

Puree the soursop leaves the young as much as 5-10 strands, then paste on the pimples to sores dry out.

Treating cancer

Boil the soursop leaves as many as 10 pieces into 3 cups of water to a boil. After boiling do not directly lifted, but let the remaining water until only 1 glass only. After that the boiled water consumption 2 times a day. Try applying it for 2 weeks

Jumat, 11 November 2016

Health Advantages of Mango Leaves

Health Advantages of Mango Leaves
Image From: onlymyhealth.com


The benefits of mango leaves . If you hear a mango, you are certainly familiar with the type of fruit with a delicious flavor that sometimes we just met in a particular season. Besides, mango also offers extraordinary benefits in order to maintain the health of our bodies. But if we hear of mango leaves that have health benefits, of course there are only a few people are aware of this.

Indeed, until this sata still a few people who know the benefits of mango leaves. And it's important for you to know, it was not just mangoes that have amazing benefits, but it also has the benefit of mango leaves very amazing to maintain a healthy body.

Read Also: Extraordinary Benefits of Yoga


Health Advantages of Mango Leaves

Well, below are some points that you should know about the benefits of mango leaves to health, is as follows:

1. Reduces Pain Diabetic Angiopathy

Angiopathy Diabetes is one of the deadly disease. These diseases will attack the blood vessels that are in Area pancreas. However, with mango leaves, you can reduce the pain felt by patients with diabetes this Angiopathy. And you can make it as a powder of mango leaves, then you resemble tea makers.

2. For Lowering High Blood Pressure

Indeed, only a few people know, that the mango leaves also have a great benefit in lowering high blood pressure. You can mix the tea with mango leaf powder, this herb ratur consumption, then your blood pressure will decrease.

Read Also: Detoxification Effects And Benefits Of Drinking Water

3. Refreshing Body and Treat Restless

Mango leaves are also very useful for those who have always felt uneasy. In order to eliminate these feelings, easy way, by adding 2-3 cups of the leaves of the mango into a tub of bath water that you will use. Then wash as usual, then after you finish your bath, you will feel much fresher and your anxiety will be reduced.

Health Advantages of Mango Leaves for Fertilising Husband and Wife
Image From: 0.everyday-families.com

4. Health Advantages of Mango Leaves for Fertilising Husband and Wife

One of the benefits of mango leaves are indeed very rare to know a lot of people, namely, mango leaves that act as fertilizer for married couples. Therefore, for those who until today still do not have offspring, then you can try to do this way in order to get a baby soon.

5. Treat Gout

Not only beneficial to cope with diabetes, you can also avail this mango leaves as a cure gout. If you experience or even disease gout, then you can utilize to consume this herb, in order to overcome gout that you experience.

Read Also: Benefits of Bay Leaf

Kamis, 07 April 2016

Benefits of Bay Leaf


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Benefits of bay leaf - bay leaf  which is commonly used as a spice for cooking this turns numerous benefits to health. These leaves have a spicy and slightly bitter taste, and the aroma is somewhat similar to cinnamon bark but a little lighter.

Bay leaves are usually used when still fresh, or have been dried and in powder form. The oil extracted from the leaves called essential oils of bay leaves were believed to have medicinal properties and has been used to treat various diseases.

Because bitterness, bay leaves can not be eaten directly, but is often used to add flavor to a wide variety of dishes, both for vegetarians and non-vegetarians.

Bay leaves are also known to contain Myrcene, one of the elements of essential oils extracted from the leaves and used for fragrances. In some areas, bay leaves are also used as a repellent of flies, moths, mice etc.

Apart from its use for culinary, bay leaves turned out to have medicinal properties as an anti-bacterial, anti-fungal, anti-inflammatory, diuretic and contain many more efficacious.

read also the benefits of Yoga

The types of leaves:

In Indonesia there are bay leaves, then there Bay Leaf abroad. Although in one variety, including memeiliki some differences that include the texture, flavor, and general usability.

Among the varieties of this plant are:

  • California Bay Leaf (has a stronger flavor)
  • Indian Bay Leaf (flavor and aroma similar to cinnamon)
  • Bay Laurel (to taste the soup)
  • Indonesia Bay leaf / leaves (often used for cooked meats)
  • West Indian Bay Leaf (widely used to make cologne)


The content of leaves:

Bay leaves contain chemical compounds, vitamins and minerals thus promising a variety of health benefits. Potion of leaves of this plant are commonly used by the Greeks and Romans because it is believed to symbolize wisdom, peace, and protection. Bay leaves contain Vitamin C, Folic Acid, Vitamin B complex in addition to folate such as riboflavin, niacin, pyridoxine, and pantothenic acid.

Minerals in the bay leaves, namely copper, potassium, calcium, magnesium, manganese, zinc, iron and selenium. Active substance or compound nutritious for health in the leaves contained in its essential oils such as pinene, myrcene, limonene, linalool, methyl chavicol, neral, terpineol, gernyl acetate p-cymene, and euganol.

Chavicol compounds have antiseptic properties, antioxidants and even anti-cancer properties. While 50% of oil and bay leaf contains cineol.

read also the benefits of Ocra

Benefits Daun Salam (Bay Leaf) for Health and skin:


1. Helps the treatment of Diabetes:

Bay leaves are found to effectively treat type 2 diabetes because it can lower glucose levels, cholesterol and triglycerides in the body.

To obtain maximum results, this leaf powder can be prepared and consumed for 30 days. This will cause a drop in blood sugar levels and regulate heart function.

This is because the leaves contain antioxidants that allow the body to process insulin more efficiently, thus making it a good choice for diabetics and people with insulin resistance.

2. Benefits for Digestion:

Bay leaf is good for digestion and can treat gastrointestinal disorders such as heartburn and stomach feels bloated.

Drinking tea leaves with hot water can alleviate common digestive disorders like constipation, acid stomach and bowel irregularities. Bay leaves also contain enzymes that allow the breakdown of protein, which makes it very good for a non-vegetarian diet.

In cases to relieve indigestion and bloating, you can take 5 grams of bay leaf and add a slice of ginger and boil with 200 millimeter of water until the remaining 1/4.

It could also add a few tablespoons of honey and drink twice a day. It also can increase appetite, especially if you have just recovered from illness.

Image From: 2.bp.blogspot.com

3. Cardiovascular Health Benefits:

Powerful phytonutrients into the bay leaves can give us protection from cardiovascular diseases such as heart attack and stroke.

This is because the leaves contain compounds such as rutin, salicylate, caffeic acids and phytonutrients that promote a healthy heart and improve heart function.

In the case of heart disease, boil 3 grams of bay leaf and 3-4 grams of wild roses with water until the remaining 300 mil 75 mil. Filter and drink.

4. Treating the common cold and infections:

Bay leaves to effectively relieve the symptoms of colds, flu and infections. For respiratory problems, boil the water and add 2 to 3 bay leaves for 10 minutes or until steaming.

Soak a cloth into the water and place it on the chest to relieve colds, fever and cough.

5. Can Relieves Pain or tenderness:

Essential oils are extracted from the leaves have anti-inflammatory properties that can reduce the pain of sprains, arthritis, rheumatism as well as the usual pain. Massaging his temples with bay leaf oil can help to relieve migraines and headaches.

It can also increase blood circulation and promote feelings of happiness. In the case of joint pain, you can make a poultice of leaves and leaf distance, then tied it around the inflamed joints to reduce pain and swelling.

For the case of a headache, you can boil the leaves for a few minutes. Strain and drink this concoction when it is still warm. You can smear paste of bay leaf on the forehead to relieve severe headaches.

read also the benefits of Soursop

6. bay leaves Has Anti cancer properties:

Bay leaves contain caffeic acid, quercetin, and catechin euganol who all have an agent against various types of cancer.

It also contains phytonutrients called parthenolide that has been proven to specifically withstand the proliferation of cervical cancer cells.

7. Provide benefits during perikonsepsi:

Bay leaf is rich in folic acid, so it is beneficial during perikonsepsi (3 months before and after pregnancy).

With sufficient intake of folic acid can prevent birth defects in unborn children. Not only that, bay leaves also have stimulating properties of pregnancy.

8. Help Resolve Menstruation:

Bay leaf, when taken could make the periods become regular and normal. It also has healing properties whitish.

9. Helps sleep:

Consuming leaves at bedtime can help make it easier to get a good sleep. For this case, mix a few drops of extract of leaves with a glass of water and drink.

10. Clean teeth:

To obtain a sparkling white teeth, brush with powdered bay leaves once in 3 days.

11. Treatment of Kidney Problems:

Bay leaves can help treat kidney infections and kidney stones. To overcome this, boil 5 grams of leaves into 200 ml of water until only 50 ml.

Strain and drink the potion twice a day. This will stop the formation of kidney stones.

12. Skin problems

Being rich in vitamins, minerals and antioxidants, bay leaves promising various benefits for the skin and has been used in herbal medicine for this. Bay leaves helps relieve the stress of the skin, thereby preventing the occurrence of wrinkles and skin diseases.

For this purpose simmer 5 dried bay leaves with 2 cups of water with the cover closed. Then remove the lid and simmer for about 2 minutes. Then pour the concoction into a large bowl and cover your head with a towel and inhale fumes.

read also the benefits of coffee

13. Beneficial For Hair

The nutritional value of bay leaves make them beneficial for hair health. It has the following benefits for your hair.

Dandruff and Hair Loss Treatment - rinse water which is made from the leaves can treat dandruff. The tea leaves are considered a remedy for hair loss.

While the bay leaf oil is an effective hair tonic to overcome the problem of dandruff and hair loss.

Treatment Head lice - To get rid of lice, boil about 50 grams of crushed bay leaves with 400 ml of water until only 100 ml. Filtered water and apply on hair roots.

Let stand for 3 to 4 hours and wash. How predicament will eliminate head lice effectively.

http://benefitadvantage.blogspot.co.id/

Rabu, 06 April 2016

The Magical Benefits Soursop fruit



Image From: hairextensions-usa.com


The Magical Benefits Soursop fruit - Soursop fruit is green and usually has a sweet taste sour mix. Soursop fruit was very fresh at all if made as a drink spiked with ice in it. It turned out that this fruit not only serves to refresh your throat that thirst. This fruit that has many nutrients that are very good for your health.

Nutrients contained in Soursop fruit contained calcium, minerals, various vitamins and fiber.

Soursop Fruit for Health Benefits


In recent years a lot of research on the efficacy of this one fruit. Results were very, raised my surprise, the soursop has many benefits. So what are the benefits of soursop fruit? Consider his info below:

Expelling bad cholesterol

Soursop contains not only vitamin C but also contains fiber. Fiber also has great benefits for the body. Fiber on soursop fruit turned out to absorb bad cholesterol  in the body. Thus remaining in the body is a good cholesterol alone.

So, for those who want to keep body in healthy conditions with no cholesterol drink a glass of soursop juice regularly. You know not if the body is filled with plenty of bad cholesterol can invite many diseases? Read also the article about how to lower cholesterol to a more complete explanation.

read also the benefits of ocra

Keeping the body's immunity

In the 300 grams of soursop fruit, it contains 60 milligrams of vitamin C. Vitamin C that contained in soursop at least been able to meet the body's need for vitamin C.

In addition, vitamin C has a big responsibility in maintaining body's immune system, ward off free radicals to prevent premature aging. Therefore if you want to look attractive and young, was the consumption of soursop fruit regularly.

Image From: thestar.com

Good to the bone

This fruit does contain that very much and very well to the body. In addition to vitamin C, the fruit also contains calcium and phosphorus once to protect your bone health.

In every 100 grams of soursop fruit turned out to contain 14 milligrams of calcium and 27 milligrams of phosphorus. Not only nutrients that are causing the soursop can keep your bones.

Soursop also contains copper turns. This copper substances have an important function because it helps the absorption of calcium from the bones. If calcium is absorbed well by the bone, the bone must you become stronger and not susceptible to disease osteoporosis.

read also the benefits of chocolate

Preventing Cancer

Not only nutrients such as vitamins are contained in soursop fruit. Soursop contains much compounds called phytochemicals Annonaceous acetogenins. This fitokimia compound turned out very well to ward off a variety of viruses that can inflict dangerous diseases such as cancer.

Some types of cancer could actually be prevented by consuming a soursop. Including prostate cancer, breast cancer, colon cancer, and there are several types of cancer. To prevent this cancer you can consume soursop regularly. Both consume it directly or consume dairy in the form of drugs.

Eliminate Boils

Ulcer is a disease that is not dangerous. But it may boil that arise on your skin and will make you less confident. Boils can not only be treated using any ointment. Turns ulcers can be treated with medications
such as soursop natural.

How to make soursop as an ulcer drug is also quite easy. Separate soursop of its contents. Then puree until smooth like porridge. After that the dough of soursop paste it on your skin that is exposed ulcers. Allow it to dry for a while. Once dry, rinse with warm water until clean. Do this treatment for several times until the boils that stick to your skin to disappear.

read also the benefits of avocado

Overcoming Migraine

Do you often experience migraine or headache? If correct, you will usually treat it using the medication from a doctor. But the drugs from the doctor just would not be enough. You also need a natural nutrient that is made from natural ingredients anyway. Natural nutrients that can treat your migraine is soursop. This is because the soursop fruit contains riboflavin or vitamin B2 is high. Vitamin B2 is has ability to overcome migraine pain that you suffer.

Image From: healthfitnessrevolution.com

Keeping the Skin Moist

Soursop fruit was able to maintain moisture of your skin. This is because soursop has high vitamin C content. The content of vitamin C is helps to moisturize human skin. If consumed regularly, these fruits can make your skin more moist and glowing. You can consume it directly or making juice. Soursop also even make a face mask. If your skin moist and glowing, surely you will seem easier is not it?

Overcoming Hemorrhoids

Hemorrhoids or piles are not just necessarily need any medication to cure it. You also need natural nutrients to accelerate its cured hemorrhoids. You can use the soursop fruit to help her recover quickly hemorrhoids you have.

The trick hemorrhoids drug manufacture of soursop is also easy. First, you can brew with hot water soursop. After the split between fruit and water. Then squeeze the soursop fruit was brewed earlier. Take water and drink. These hemorrhoids drink special potions for two times a day until your hemorrhoids certainly recover.

Cure and Prevent Anemia

For those of you who often suffer from anemia that makes you experience weakness, it could not hurt to consume soursop every day. This is because the soursop can also help boost red blood cells in the body. For those of you who have not contracted anemia, you are also advised to drink because of the soursop fruit can also be used to prevent anemia.

8 Benefits of Ocra for Human Health

15.38 Posted by Unknown , , No comments

image From: mlevinco.com


 8 Benefits of Ocra for Human Health - Okra or Arabic beans popular in the kitchen of the Mediterranean and India. Because of its shape long and tapered at the edges, okra also called ladyfingers.

The middle section okra holes and slimy. Shows that green vegetables are rich in fiber.

In Indonesia, okra is less well known. Usually taken okra many young fruit cylindrical tapered for vegetables. Even in countries such as India, Sri Lanka, Japan, the Philippines, Saudi Arabia and Europe, cooking okra fruit is very popular.

Okra contains a water content of 70-80%, 3.90% protein, fat 2:05%, 6.68% potassium, phosphorus 0.77%, 1.4% carbohydrate, and caloric 39.97 cal / 100g.

Read also the benefits of Honey

Image From: africagreenmedia.co.za

Some of the important benefits of okra, among others:


1. Fiber okra helps to stabilize blood sugar by limiting the rate at which sugar is absorbed from the intestinal tract.

2. okra slime bind cholesterol and bile acid carrying toxins dumped into it by the liver filtering.

3. Okra helps lubricate the large intestine due to the quality of the bulk laxative. The okra fiber absorbs water and ensuring bulk in the stool. It helps prevent and improve constipation.

4. Fiber okra is excellent to feed good bacteria (probiotics). This contributes for health of the intestinal tract. This is similar to the breed with yogurt in the small intestine and help the biosynthesis of vitamin B complex.

Read also the benefits of Lemon

5. Okra can overcome the weakness, fatigue, and depression.

6. Okra is used for healing ulcers and to keep joints supple. It helps to neutralize the acid, which is highly alkaline and provide a temporary protective coating to the digestive tract.

7. Okra can also be to treat pneumonia, sore throats, and irritable bowel.

8. In India, Okra has been successfully used in experimental blood plasma replacements. To retain most of okra's nutrients and self-digesting enzymes, okra should be cooked as little as possible, for example, with low heat or lightly steamed. Some eat it raw.

http://benefitadvantage.blogspot.co.id/

Secret Benefits of Lemon


Amazing Benefits of Lemon
Image from: livinggreenmag.com


Secret Benefits of Lemon - Did you know that the benefits of lemon it very much and very profitable? The genus Citrus (citrus family) are known to be rich in benefits that are similar to one another, but actually also has a specific benefits of each.

This is because the percentage of each type of citrus nutritional content vary. Lemon may include citrus varieties consumed much less compared to other citrus fruits, this may be because the price is quite expensive. Lemon has been more widely used as a flavor enhancer and to refreshing drinks.

Eating citrus lemon has a very good for health, can prevent various diseases, and can also be used as a natural treatment for various diseases. In fact, this fruit can be used to help weight loss diet. Here are reviews more.

What are the Benefits of Orange Lemon Essential to Your Health?


According to the USDA, one lemon raw unpeeled (about 58 grams) found that lemon contains 17 calories, 0.6 grams protein, 0.2 grams of fat and 5.4 grams of carbohydrates (including sugars and fiber).

Not only that, Lemons also contain a lot of vitamin C, thiamin, riboflavin, vitamin B-6, pantothenic acid, calcium, iron, potassium, magnesium, and phosphorus. If you eat a lemon course of the day, your daily vitamin C needs are met. With so many varying nutritional content makes the lemon juice has many benefits for the body.

Such as the following:


  • Reduce Risk of Stroke and Heart Attack

According to the American Heart Association, lemon juice benefits when consumed in sufficient quantities, and the routine is a lot can lower a woman's risk for a stroke of apoplexy.

The research data said that the group of women who consumed the lemon turned out to have a 19% lower risk of stroke compared with those who did not consume lemon. Lemon juice also reduces the risk of heart attack because of the benefits of lemon that can protect blood vessels from cholesterol accumulation.

Benefits of Lemon
Image from: pukkaherbs.com

  • Prevent Cancer

The disease of cancer is one type of disease that is dangerous and deadly. One of the causes of cancer in the body is due to the excessive free radicals and disrupt body's immune systems. Lemons have lots of antioxidants (vitamin C), which can work to deter and neutralize free radicals that protect against cancer.
read also the benefits of avocado to get another tips for preventing cancer

  • Maintain Healthy Skin

Collagen, which is one of the constituent substances of human skin is affected by content levels of vitamin C in the body.

The formation of collagen will get better and optimal when vitamin C in the body in adequate amounts. This means that the benefits of lemons are high in vitamin C. it will maintain healthy skin, reduce skin wrinkles and improve skin quality.

  • Helps Stabilize Body pH

The balance of acid and alkaline body is important for health. The study states that the body tends to acidic pH is not good for the body's metabolism.

One of the other benefits of lemon juice is able to neutralize the excess acid in our body. Uniquely, natural acidic of lemon will be converted into a base when it reached the stomach, so it can also be used for a natural cure heartburn. Unique properties of lemon is also beneficial to break up kidney stones.

  • Shortness of Breath or Prevent Asthma

Benefits of the lemon which is very useful for those who suffer from asthma.

The risk of asthma could be prevented by adequate intake of vitamin C that the body needs. Research shows the vitamin C is quite turned rarer asthma attacks compared with those who did not take vitamin C regularly.
  • Improve Body Defense System

Foods that are high in vitamin C (one type of antioxidant that is most flattering) will optimize the immune system that helps us to be less susceptible to disease.

Advised to eat lemon when the condition of the body was not fit, moderate physical activity is heavy and cold weather. It also can help heal minor aches sort of flu and colds, but if it had been taking medication, consult with a doctor if allowed to eat lemons at the time.

Secret Benefits of Lemon
Image from: foodmatters.tv

  • Prevent Anemia

Lack of iron can cause anemia or a person affected by a lack of red blood cells. This iron is useful for the formation of red blood cells and is derived from food and drink that we consumed.

Condition, iron we eat to be absorbed by intestinal cells in order to work in our bodies. Vitamin C in the lemon consumed before eating foods rich in iron will help the absorption of iron optimally. So you should combine lemon with another foods that rich in iron, for example spinach.

Lemon also very delicious when you combined with honey. besides the taste is delicious consuming lemon that combined with honey is very healthy. you can get the benefits of lemon in the same time with get benefits of honey

  • Lower Risk Exposure Arthritis / Rheumatism

Arthritis, also called Rheumatoid Arthritis is a disease that causes joint pain and stiffness. In a research mentioned that those who consume foods rich in vitamin C can reduce the risk of this disease by 3 times compared with those who rarely consume foods rich in vitamin C.

Benefits for Orange Lemon Diet
Experts already agree that eating a lemon beneficial for weight loss. The sour fruit either be used to help achieve the ideal weight because it has many lucrative benefits. It is actually also similar to lemon.

Utilizing lemon for weight loss you can do so by making infused water by mixing other fruits, or it could be enough to make the drink lemon.

  • Smooth Metabolism and Helps Detoxify

Lemon water is taken in the morning before eating anything is good for our bodies. Of course, drinking lemon water is better without sugar and other sweeteners.

The study mentioned that the condition of the body that tend acid is less than desirable for the body's metabolism.

Properties of lemon which can neutralize this acid is very good to increase the rate of metabolism. Besides lemon will also help the detoxification process that helps remove useless and harmful substances in body.
  • Smooth Digestion

Consuming lemon in the morning is good for improving the digestive system. It is very good especially for those who suffer from constipation. Drinking lemon water in the morning and on an empty stomach will help facilitate bowel movements.

Digestive system smoothly important to do weight loss program, this is because the absorption of nutrients from food can be optimized.

  • Maintain Sense of Satiety

Lemons contain a substance called pectin. This has the effect of pectin substances to resist hunger and prolong the sensation of satiety. Drink lemon juice every day will help you to maintain your portions. Moreover, lemon juice is contains fewer calories and more fiber is beneficial to the diet.
The benefits were not a little lemon juice.

Lemon has many useful functions that improve the health of the body, defending the body from disease and helps the immune system. In addition to health sector, lemon are proved useful to aid weight loss program if taken every day because it has ability to increase metabolism, regulate satiety and facilitate digestion.

 http://benefitadvantage.blogspot.co.id/

Selasa, 05 April 2016

Lucky 7 from Dark Chocolate

08.45 Posted by Unknown , , , , No comments
Benefits of dark chocolate
Image from: 7-themes.com


Lucky 7 from Dark Chocolate - Dark chocolate is full of benefits and high content with nutrients that can positively affect your health. Made from the seeds of the cacao tree, dark chocolate is the best sources of antioxidants on the planet.

Research even shows that dark chocolate can improve your health and lower the risk of heart disease.

7 Benefits of Chocolate Black For Health


1. Brown Black Highly Nutritious

If you buy quality dark chocolate with a high cocoa content, it is actually quite nutritious. They contain a decent amount of soluble fiber and loaded with minerals.

100 gram bar of chocolate with 70-85% cocoa contains:
  • 11 grams of fiber.
  • 67% of the daily iron requirement
  • 58% of the daily magnesium requirement
  • 89% of the daily copper requirement
  • 98% of the daily needs of manganese.
  • They also have a lot of potassium, phosphorus, zinc and selenium.

Of course, 100 grams is a sizeable number and something that you should not eat every day. All these nutrients also comes with 600 calories and a sugar. For this reason, dark chocolate is best consumed in moderation.

The fatty acid profile of cocoa and dark chocolate is very good. Most are saturated fat and monounsaturated, with a small amount of polyunsaturated fats.

They also contain stimulants such as caffeine and theobromine, but will not keep you awake at night because of the amount of caffeine is very small compared to coffee.

Conclusion:
Dark chocolate is rich in fiber quality, iron, magnesium, copper, manganese and some other minerals.

2. Brown Black Powerful Source of Antioxidants

Have you ever heard of a quantify called ORAC?

ORAC stands for Oxygen Radical Absorbance Capacity. It is a measure of the antioxidant activity of food.

Basically, researchers equalize a group of free radicals (bad) to sample the food and see how well the antioxidants in these foods can "disarm" them.

Biological relevance of this metric is questionable, because it was done in vitro and may not have the same effect in the body. However, the concern is the unprocessed cocoa beans are one of the foods with the highest score that has been tested.

Dark chocolate is loaded with organic compounds which are biologically active and serves as an antioxidant. These might include polyphenols, flavonoids and catechins.

One study showed that cocoa and dark chocolate contains more antioxidant activity, polyphenols and flavonoids than other fruits they tested, including blueberry and acai berry.

Conclusion:
One of the benefits of dark chocolate are very important as an antioxidant. Cocoa and dark chocolate has a wide range of very powerful antioxidant, exceeding most other foods.

amazing Benefits of dark chocolate
Image from: freetopwallpaper.com


3. Brown Black Can Smooth Blood Flow and Lower Blood Pressure

Flavanols in dark chocolate can stimulate the endothelial lining of the arteries, to produce Nitric Oxide (NO), which is a gas.

One of the functions of NO is to send signals to the arteries to be relax, which lowers resistance to blood flow and therefore reduce blood pressure.

There are many uncontrolled experiment shows that cocoa and dark chocolate can improve blood flow and lower blood pressure. However, there is also a study in people with high blood pressure who do not show an effect.

Conclusion:
Bioactive compounds in cocoa can increase blood flow in the arteries and cause a small decrease in blood pressure, but statistically significant.

4. Brown Black Increase HDL and Protects Against LDL Oxidation

 Consuming dark chocolate can improve some of the important risk factors for heart disease.

In controlled trials, cocoa powder was found to lower LDL cholesterol (bad cholesterol) is oxidized in men significantly. It also increased HDL (good cholesterol) and lowers total and LDL cholesterol in men with high cholesterol.

Oxidized LDL means that the "bad" cholesterol has been reacting with free radicals its very bad for health. This makes the LDL particle itself reactive and capable of damaging other tissues ... like the lining of the arteries in your heart.

It makes absolute sense that cocoa lowers LDL being oxidized. It contains many powerful antioxidants that go into the bloodstream and protect lipoproteins against oxidative damage.

Dark chocolate can also reduce insulin resistance, which is another risk factor that is common to many diseases such as heart disease and diabetes.

Conclusion:
Dark chocolate fix several important risk factor for a number of diseases. They decrease the susceptibility of LDL to oxidative damage while increasing HDL and improve insulin sensitivity.

5. Brown Black Can Lower Risk of Cardiovascular Disease

The following benefits of dark chocolate is one of the best. The compounds in dark chocolate seemed very protective against LDL oxidation. It will make less cholesterol that gets stuck in the arteries and in the long term, lower risk of heart disease.

There are some long-term observational studies that showed drastic improvement.

In a study of 470 elderly men, cocoa was found to reduce the risk of death from cardiovascular disease by 50% over a period of 15 years.

Other studies have shown that eating dark chocolate two or more times per week lowers the risk of calcification of plaque in arteries by 32%. Eating chocolate is less than it has no effect.

However, other studies have shown that eating chocolate five or more times per week lowers the risk of cardiovascular disease by 57%.

Of course, 3 observational studies is not merely prove that chocolate is associated with reduced risk. However, given that we have a biological mechanism (low blood pressure and LDL oxidation) then it may be regular consumption of dark chocolate can reduce the risk of heart disease.

Conclusion:
The observational studies showed a drastic decrease risk of heart disease in people who eat chocolate frequently.

6. Brown Black Can Protect Your Skin from the Sun

Perhaps this dark chocolate benefits the unexpected. Bioactive compounds in dark chocolate also can be a great thing for your skin.

Flavanols may protect skin from sun light damage, improve blood flow to the skin, improve skin density and hydration.

Minimal erythemal dose (MED) is the minimum amount of ultraviolet rays required to cause reddening of the skin, 24 hours after exposure.

In one study of 30 people, MED more than doubled after consuming dark chocolate high in flavanols for 12 weeks.

So if you have a planned vacation to the beach, consider eating dark chocolate in the weeks or months earlier.

Conclusions:
The study shows that cocoa flavanols can improve blood flow to the skin and protect it from damage caused by sunlight.

benefit of dark chocolate
Image from: valentinesdays.org

7. Brown Black Can Improve Brain Function

The next good news is dark chocolate has benefits in improving brain function.

One study in healthy volunteers showed an increase in blood flow to the brain after 5 days of consuming high-flavanol cocoa.

Cocoa can also significantly improve cognitive function in older people with mental disorders. They also improve verbal fluency and some risk factors for the disease.

Cocoa also contains stimulants such as caffeine and theobromine, which may be the main reason can improve brain function in the short term.

Some Attention:

 There is evidence that dark chocolate can provide powerful health benefits, which mainly provide protection against cardiovascular disease.

But of course, this does not mean people have to go out and consume lots of chocolate every day. Chocolate is loaded with calories and easy to overeat. Maybe eat one or two pieces after dinner and try to really enjoy it.

Many chocolate products out there, you have to do is choose a quality ... organic dark chocolate with a cocoa content of at least 70%.

Dark chocolate often contains sugar, but usually with a small amount. The darker the chocolate, the less sugar content.

Of course in addition to the benefits mentioned above, dark chocolate also has amazing taste.

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Rabu, 10 Februari 2016

7 Avocados Benefits for Health and Beauty

08.04 Posted by Unknown , , , , , , , No comments

 7 avocado benefits for health and beauty

image from : vegkitchen.com
7 avocado benefits for health and beauty - Avocado originated form Middle America and Mexico. Avocado has latin name Persea Americana. This fruit was introduced to Middle Europe residents by Martin Fernandez de Ensico in 16 century.
From study that have done by expert, known that part of avocado like skin, flesh, even avocado seed has many benefit for health and beauty.

Here are 7 benefits of avocado:

1.    Accelerate absorption of nutrient

According to research that have done by expert, known that consume avocado gradually can make human body easier to absorb nutrient. So if you make salad make sure you give some spoon of avocado.

2.    Take good care eyes

Consume avocado gradually make your eye healthier. That’s because avocado has Vitamin A that very good for eye. Not only that, avocado has most lutein compared to other fruit. Lutein is part of karotenoid that naturally produced in chloroplasts and chromoplasts of tree. Lutein has responsibility to take good care of human vision.

3.    Inhibit cancer cells

According to doctors, in every human body has cancers cell that in anytime can grow. That’s depends of human body conditions.
Avocado has compound that has ability to hamper cancer cell to grow and also destroy cancer cell that start to grow without give bad side effect for body.  

4.    Decrease cholesterol levels

Cholesterol is something that very bad for human body. Cholesterol is the reason why Familial Hypercholesterolemia (FH) disease, Xanthomas, and kidney failure can appear.

In the research that have done by expert for 45 people with High LDL. For a week they are governed to consume avocado every day. And the result is they got their cholesterol decrease 17% without decreasing of Good cholesterol.

5.    Take good care of face and Eliminated acne

Acne can grow in everyone skin, but more percentage for people with oily skin. With oily skin dust can patch easier. What you need is only make avocado as juice and rub it to your face. Keep it for 15 minutes than wash. Do it gradually and your face will look healthier and healthier skin.

6.    Smoothes the feet

For you who have feet that cracked and not smooth anymore, don’t worry, Avocado has something for you to take good care your feet and make it smooth again. All you need is rub avocado skin to your feet before you sleep. Do it routine, and your feet gradually get smoother.

7.    Osteoporosis prevention

Vitamin K is often overshadowed by calcium and vitamin D when thinking of nutrients important for maintaining bones to be healthier. However, eating a diet with adequate vitamin K is also important. Vitamin K would improve bone health by increasing calcium absorption and reducing urinary excretion of calcium.
Low intakes of vitamin K have been associated with a higher risk of bone fracture. One-half of an avocado provides approximately 25% of the daily-recommended intake for vitamin K.


Those are 7 advantage if you consume and use avocado daily. your health and beauty would always in good condition without spend much money.